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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

2.07Mkg · 2050+201.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,070,061.92F
20301,501,995.402F
2024839,836.718E
20231,088,766.388E
2022766,931.73E
2021782,701.789E
20201,801,349.517E
20191,633,490.997E
2018911,430.753E
2017726,343.643E
2016685,681.958E
20151,180,200.46E
20141,527,736.614E
20131,699,711.541E
20121,639,289.037E
2011922,498.517E
2010695,906.178E
2009703,050.796E
2008477,896.536E
20071,446,201.475E
20061,014,427.973E
2005680,196.37E
2004673,651.158E
2003812,301.558E
2002917,198.345E
2001600,122.808E
2000588,183.31E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva