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FAO · Climate

Botswana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

10,392kg · 2050-56.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,391.678F
203010,413.442F
202414,521.696E
202315,506.883E
202223,654.046E
202125,151.458E
202092,250.87E
201913,538.727E
201838,737.142E
201714,747.404E
201624,038.183E
20159,120.61E
201444,528.839E
201323,924.829E
201229,493.904E
201138,978.235E
201047,430.448E
200939,001.157E
200826,102.512E
20079,664.466E
20068,686.945E
20052,384.917E
20041,896.989E
20031,192.458E
20021,853.213E
20011,019.632E
20007,308.882E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva