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FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

8.72Mkg · 2050+208.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,715,674.176F
20305,887,316.555F
20242,622,041.216E
20232,622,041.216E
20222,586,128.557E
20212,550,890.284E
20202,516,154.907E
20192,481,883.243E
20182,529,621.333E
20172,854,505.214E
20162,822,279.658E
20152,670,890.477E
20142,640,081.987E
20132,565,753.046E
20122,527,194.643E
20111,925,364.654E
20102,811,124.281E
20092,660,602.042E
20083,839,694.281E
20073,867,167.133E
20063,479,221.11E
20053,118,747.446E
20042,684,503.459E
20032,174,311.039E
20021,758,650.367E
20011,423,740.296E
20001,435,018.615E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Guinea: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva