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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

22.80Mkg · 2050+906.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205022,799,356.445F
203015,810,735.391F
20241,407,997.804E
20231,398,801.784E
20221,512,510.703E
2021820,329.595E
2020819,933.406E
2019842,959.847E
20181,660,299.635E
20172,169,705.433E
20162,265,284.394E
20152,775,840.876E
20142,775,677.27E
20132,677,332.112E
20122,862,705.332E
20112,994,376.33E
20103,111,997.416E
20092,941,792.772E
20083,223,970.72E
20078,479,429.686E
20067,978,371.849E
20057,804,562.842E
20047,653,717.637E
20037,432,916.992E
20026,881,421.932E
20016,808,254.062E
20006,255,688.819E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva