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FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

1.09Mkg · 2050+558.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,088,969.191F
2030791,969.538F
2024404,250.246E
2023371,417.727E
2022347,384.324E
2021309,659.743E
2020293,199.315E
2019239,967.288E
2018213,069.35E
2017200,871.044E
2016165,287.468E
2015165,340.951E
2014117,970.448E
2013212,888.701E
2012200,182.627E
2011165,275.497E
2010177,324.822E
2009145,302.645E
2008375,184.165E
2007319,767.083E
2006570,353.718E
2005543,453.854E
2004374,131.07E
2003280,241.824E
2002305,183.88E
2001349,871.078E
2000260,883.649E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva