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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

3939.71kg · 2050+28.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,939.714F
20304,084.635F
20243,050.159E
20233,051.448E
20223,054.152E
20213,044.87E
20203,079.029E
20193,068.271E
20183,019.6E
20173,110.725E
20163,074.488E
20152,830.986E
20143,225.509E
20133,166.971E
20123,057.527E
20113,043.826E
20103,165.782E
20093,293.435E
20083,427.077E
20073,566.634E
20063,709.063E
20053,852.507E
20044,035.216E
20034,180.721E
20024,329.099E
20014,481.622E
20004,638.24E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva