FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

32.61Mkg · 2050+48.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205032,606,977.283F
203023,559,357.786F
202423,999,086.385E
202323,570,139.624E
202222,443,461.094E
202118,509,436.998E
202023,345,015.62E
201922,691,395.829E
201822,453,616.303E
201718,645,938.39E
201621,957,549.852E
201522,485,381.087E
201420,638,013.066E
201322,400,489.387E
201220,397,411.244E
201118,449,117.689E
201016,377,160.694E
200917,407,408.223E
200817,163,137.042E
200714,560,452.883E
200613,956,473.883E
200514,261,761.927E
200411,936,437.016E
200315,819,262.684E
200210,371,359.936E
20019,897,979.895E
20009,463,745.513E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva