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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

13,896kg · 2050+289.2% since 2014

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205013,896.429F
203012,536.304F
2023984.925E
20221,036.254E
20213,038.53E
20203,074.057E
20193,046.949E
20182,433.665E
2016301.901E
2015145.535E
20143,570.787E
20139,396.461E
20128,808.919E
20118,261.71E
20107,709.144E
20097,810.263E
20087,183.509E
20077,209.473E
20067,209.473E
20057,209.473E
200413,105.646E
20039,666.208E
20025,952.033E
20011,032.058E
200085.182E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva