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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

3.99Mkg · 2050+108.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,993,507.565F
20303,232,125.264F
20242,443,246.218E
20232,845,197.577E
20222,297,305.614E
20212,191,456.486E
20202,731,779.821E
20192,675,758.824E
20182,139,240.808E
20171,953,920.169E
20161,914,195.554E
20151,896,130.851E
20141,869,948.357E
20131,870,028.545E
20122,151,315.18E
20112,204,345.415E
20102,585,496.296E
20092,887,413.218E
20082,316,699.647E
20071,411,492.003E
20062,020,111.712E
20052,222,920.928E
20041,769,032.839E
20032,144,724.262E
20021,953,627.941E
20011,677,361.149E
20002,076,838.825E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva