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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

1.72Mkg · 2050+260.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,718,130.237F
20301,262,441.662F
2024365,650.6E
2023753,425.373E
2022443,570.843E
2021598,363.498E
2020629,943.374E
2019468,794.25E
2018550,261.167E
2017828,535.122E
2016476,662.572E
2015345,632.538E
2014781,091.951E
2013619,850.115E
2012622,611.895E
2011617,287.354E
2010814,840.654E
2009643,381.48E
2008611,756.61E
2007766,064.83E
20061,058,716.973E
2005530,809.426E
20041,029,929.686E
2003637,214.606E
2002296,837.329E
2001640,097.975E
2000502,495.498E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva