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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

93,806kg · 2050-6.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205093,805.518F
203079,060.774F
2024103,288.653E
2023115,519.856E
2022132,560.312E
202198,953.091E
202074,564.299E
201965,166.23E
201896,146.535E
201765,924.98E
2016100,637.347E
2015105,557.691E
2014105,121.719E
201383,531.415E
201279,330.909E
201165,084.986E
201087,293.448E
200976,944.616E
200877,762.011E
200766,065.428E
200675,674.194E
200577,877.565E
200457,829.664E
200367,199.974E
200251,277.807E
200152,773.235E
200061,615.251E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva