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FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

37,548kg · 2050-25.7% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205037,547.763F
203037,877.856F
201751,140.749E
201643,313.205E
201579,611.707E
201463,520.53E
201349,648.246E
201274,568.199E
201152,614.433E
201065,498.142E
200950,537.239E
200856,344.509E
200729,816.266E
200642,146.043E
200549,121.518E
2004114,119.26E
200352,441.916E
200259,650.322E
200166,802.026E
200054,071.05E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bulgaria: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva