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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

20,445kg · 2050-51.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205020,444.833F
203021,200.342F
20249,712.202E
20239,198.632E
202217,010.222E
202123,822.674E
202023,915.603E
201944,311.199E
201838,872.286E
201743,577.946E
201642,238.723E
201518,412.726E
201419,295.971E
201316,239.925E
201218,442.98E
201118,028.823E
201016,850.238E
200919,171.773E
200822,505.293E
200719,213.962E
200619,019.791E
200519,225.262E
200414,633.272E
200321,735.573E
200222,526.3E
200120,744.382E
200020,688.458E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva