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FAO · Climate

Gambia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

3.55Mkg · 2050+296.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Gambia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,549,465.822F
20302,486,045.265F
2024482,555.293E
2023437,292.837E
2022463,122.69E
2021476,652.887E
2020535,974.342E
2019545,408.961E
2018472,449.793E
2017657,067.908E
2016894,828.842E
20151,133,812.562E
2014948,737.205E
20131,139,920.817E
20121,398,980.058E
20111,073,101.291E
20101,889,261.606E
20091,739,868.939E
20081,519,132.781E
20071,095,786.267E
20061,520,445.197E
20051,532,511.143E
20041,582,004.029E
20031,434,854.773E
20021,030,002.094E
20011,253,143.247E
20001,127,263.303E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Gambia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva