FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

3.14kt · 2050-38.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.138F
20302.99F
20246.115E
20235.887E
20225.477E
20215.351E
20205.377E
20195.129E
20185.192E
20175.119E
20165.119E
20155.011E
20144.692E
20134.222E
20123.819E
20113.437E
20103.179E
20092.27E
20082.27E
20072.27E
20062.26E
20051.83E
20041.49E
20031.5E
20021.6E
20011.7E
20001.75E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, ArgentinaAPI and MCP

Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) in other countries

Rank Argentina against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.