FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

7.33kt · 2050+0.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20507.328F
20307.388F
20247.074E
20237.025E
20227.831E
20217.985E
20207.603A
20197.618A
20187.518A
20177.453A
20167.298A
20157.109A
20147.223A
20137.319A
20126.721A
20116.661A
20106.703A
20097.087A
20087.07A
20077.252A
20067.399A
20057.293A
20047.738A
20037.569A
20028.382A
20018.768A
20009.723A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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