FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.05kt · 2050+210.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.048F
20300.036F
20240.034E
20230.03E
20220.033E
20210.023E
20200.018E
20190.02E
20180.022E
20170.019E
20160.015E
20150.016E
20140.014E
20130.015E
20120.019E
20110.021E
20100.02E
20090.022E
20080.028E
20070.027E
20060.026E
20050.028E
20040.035E
20030.039E
20020.04E
20010.041E
20000.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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