FAO · Climate

Gambia: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.04kt · 2050+266.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Gambia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.044F
20300.032F
20240.025E
20230.023E
20220.015E
20210.015E
20200.015E
20190.015E
20180.014E
20170.014E
20160.012E
20150.01E
20140.008E
20130.005E
20120.006E
20110.015E
20100.029E
20090.027E
20080.025E
20070.024E
20060.016E
20050.016E
20040.016E
20030.016E
20020.016E
20010.014E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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