FAO · Climate

Cambodia: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

5.13kt · 2050+136.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Cambodia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.131F
20303.979F
20242.014E
20232.062E
20222.111E
20212.069E
20202.187E
20192.184E
20182.179E
20172.173E
20162.171E
20152.18E
20142.18E
20132.15E
20122.12E
20112.099E
20102.057E
20092.126E
20082.216E
20072.389E
20062.741E
20052.689E
20042.429E
20032.304E
20022.105E
20012.115E
20001.934E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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