FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

5.96kt · 2050+31.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	5.96	F
2030	6.009	F
2024	4.088	A
2023	3.847	A
2022	4.018	A
2021	4.256	A
2020	4.247	A
2019	4.195	A
2018	4.298	A
2017	4.271	A
2016	4.531	A
2015	4.691	A
2014	4.597	A
2013	4.416	A
2012	4.472	A
2011	4.697	A
2010	4.812	A
2009	4.872	A
2008	5.497	A
2007	6.058	A
2006	5.916	A
2005	6.034	A
2004	6.578	A
2003	7.617	A
2002	7.576	A
2001	7.235	A
2000	7.719	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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