FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.13kt · 2050+4.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.129	F
2030	0.13	F
2024	0.091	A
2023	0.09	A
2022	0.096	A
2021	0.105	A
2020	0.107	A
2019	0.11	A
2018	0.121	A
2017	0.129	A
2016	0.123	A
2015	0.124	A
2014	0.116	A
2013	0.115	A
2012	0.118	A
2011	0.116	A
2010	0.111	A
2009	0.12	A
2008	0.12	A
2007	0.122	A
2006	0.123	A
2005	0.131	A
2004	0.124	A
2003	0.11	A
2002	0.103	A
2001	0.102	A
2000	0.102	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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