FAO · Climate

Japan: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

14.20kt · 2050+8.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	14.197	F
2030	14.482	F
2024	12.318	A
2023	12.318	A
2022	12.538	A
2021	12.529	A
2020	13.006	A
2019	12.913	A
2018	12.819	A
2017	12.866	A
2016	13.084	A
2015	13.038	A
2014	13.194	A
2013	13.351	A
2012	13.558	A
2011	13.63	A
2010	13.676	A
2009	13.768	A
2008	13.859	A
2007	13.644	A
2006	13.663	A
2005	13.469	A
2004	13.541	A
2003	13.613	A
2002	13.615	A
2001	13.456	A
2000	13.704	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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