FAO · Climate

Togo: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

1.80kt · 2050+75.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.796F
20301.064F
20241.168E
20231.174E
20221.152E
20211.129E
20201.107E
20191.086E
20181.057E
20171.043E
20161.023E
20151.003E
20140.983E
20130.837E
20120.698E
20110.569E
20100.565E
20090.561E
20080.548E
20070.554E
20060.527E
20050.502E
20040.478E
20030.456E
20020.434E
20010.413E
20000.394E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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