FAO · Climate

Norway: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

1.32kt · 2050+73.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	1.32	F
2030	1.295	F
2024	0.668	A
2023	0.696	A
2022	0.707	A
2021	0.711	A
2020	0.7	A
2019	0.712	A
2018	0.752	A
2017	0.744	A
2016	0.76	A
2015	0.757	A
2014	0.77	A
2013	0.734	A
2012	0.755	A
2011	0.792	A
2010	0.783	A
2009	0.758	A
2008	0.719	A
2007	0.686	A
2006	0.684	A
2005	0.667	A
2004	0.667	A
2003	0.631	A
2002	0.63	A
2001	0.621	A
2000	0.6	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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