FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.04kt · 2050+142.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Saint Lucia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.025F
20240.01E
20230.011E
20220.01E
20210.009E
20200.013E
20190.014E
20180.016E
20170.016E
20160.015E
20150.014E
20140.011E
20130.01E
20120.013E
20110.014E
20100.014E
20090.016E
20080.015E
20070.02E
20060.015E
20050.015E
20040.015E
20030.015E
20020.015E
20010.015E
20000.015E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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