FAO · Climate

France: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

22.39kt · 2050+126.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205022.386F
203022.57F
20248.782A
20238.861A
20229.255A
20219.668A
20209.698A
20199.75A
20189.91A
20179.83A
20169.902A
20159.862A
20149.848A
20139.862A
201210.066A
201110.292A
201010.478A
200910.787A
200810.985A
200711.092A
200611.14A
200511.254A
200411.362A
200311.501A
200211.683A
200111.614A
200011.448A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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