FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.99kt · 2050+66.2% since 2015

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.989F
20300.705F
20230.704E
20220.684E
20210.654E
20200.627E
20190.622E
20180.622E
20170.619E
20160.614E
20150.595E
20140.545E
20130.499E
20120.495E
20110.419E
20100.48E
20090.475E
20080.473E
20070.473E
20060.472E
20050.463E
20040.461E
20030.462E
20020.448E
20010.432E
20000.425E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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