FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

2.54kt · 2050+61.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	2.545	F
2030	2.497	F
2024	1.422	A
2023	1.395	A
2022	1.468	A
2021	1.492	A
2020	1.469	A
2019	1.45	A
2018	1.486	A
2017	1.553	A
2016	1.577	A
2015	1.606	A
2014	1.613	A
2013	1.596	A
2012	1.609	A
2011	1.671	A
2010	1.702	A
2009	1.655	A
2008	1.618	A
2007	1.667	A
2006	1.693	A
2005	1.684	A
2004	1.643	A
2003	1.626	A
2002	1.661	A
2001	1.687	A
2000	1.648	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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