FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.03kt · 2050-8.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.033F
20300.031F
20240.037E
20230.037E
20220.036E
20210.036E
20200.036E
20190.035E
20180.035E
20170.035E
20160.035E
20150.035E
20140.034E
20130.033E
20120.033E
20110.032E
20100.031E
20090.03E
20080.029E
20070.029E
20060.029E
20050.029E
20040.028E
20030.028E
20020.026E
20010.026E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (2000–2050) · Interva