FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.49kt · 2050+8.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.494F
20300.353F
20240.434E
20230.436E
20220.438E
20210.441E
20200.446E
20190.449E
20180.45E
20170.453E
20160.456E
20150.46E
20140.463E
20130.46E
20120.46E
20110.462E
20100.394E
20090.344E
20080.3E
20070.261E
20060.228E
20050.199E
20040.36E
20030.36E
20020.35E
20010.35E
20000.345E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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