FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

1.87kt · 2050+140.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.874F
20301.346F
20240.951E
20230.918E
20220.833E
20210.785E
20200.946E
20190.768E
20180.792E
20170.816E
20160.78A
20150.73E
20140.682E
20130.638E
20120.602E
20110.568E
20100.536E
20090.521E
20080.506E
20070.491E
20060.477E
20050.297E
20040.3E
20030.303E
20020.31E
20010.312E
20000.324E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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