FAO · Climate

Mali: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.17kt · 2050+99.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.166F
20300.117F
20240.092E
20230.09E
20220.089E
20210.088E
20200.087E
20190.086E
20180.085E
20170.084E
20160.083E
20150.078E
20140.077E
20130.077E
20120.076E
20110.075E
20100.074E
20090.073E
20080.072E
20070.071E
20060.069E
20050.07E
20040.069E
20030.068E
20020.068E
20010.061E
20000.058E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MaliAPI and MCP

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