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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.57kt · 2050+0.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.565F
20300.353F
20241.54E
20231.477E
20221.411E
20211.348E
20200.867E
20190.804E
20180.775E
20170.618E
20160.561E
20150.53E
20140.565E
20130.388E
20120.404E
20110.297E
20100.244E
20090.207E
20080.167E
20070.159E
20060.179E
20050.17E
20040.136E
20030.106E
20020.116E
20010.165E
20000.194E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (2000–2050) · Interva