FAO · Climate

Hong Kong: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.03kt · 2050-63.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Hong Kong from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.032F
20300.031F
20240.114E
20230.112E
20220.121E
20210.11E
20200.119E
20190.109E
20180.106E
20170.104E
20160.088E
20150.086E
20140.177E
20130.176E
20120.175E
20110.175E
20100.17E
20090.16E
20080.14E
20070.14E
20060.187E
20050.185E
20040.19E
20030.195E
20020.22E
20010.235E
20000.225E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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