FAO · Climate

Canada: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

21.95kt · 2050+4.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205021.955F
203022.396F
202420.978E
202320.843E
202221.233E
202121.18E
202021.064A
201920.966A
201821.094A
201721.368A
201621.034A
201520.246A
201419.463A
201319.568A
201219.099A
201119.065A
201018.854A
200918.795A
200819.515A
200721.12A
200622.508A
200522.676A
200422.209A
200322.061A
200221.947A
200120.861A
200019.814A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (2000–2050) · Interva