FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.96kt · 2050+102.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.956F
20300.703F
20240.454E
20230.455E
20220.457E
20210.458E
20200.459E
20190.459E
20180.459E
20170.464E
20160.471E
20150.482E
20140.49E
20130.487E
20120.486E
20110.455E
20100.47E
20090.463E
20080.449E
20070.447E
20060.445E
20050.49E
20040.483E
20030.478E
20020.538E
20010.538E
20000.47E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, HondurasAPI and MCP

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