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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

40.32kt · 2050+56.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205040.322F
203040.653F
202421.025A
202320.591A
202220.658A
202123.09A
202024.964A
201924.837A
201825.241A
201726.05A
201625.738A
201525.834A
201426.525A
201326.014A
201226.162A
201125.144A
201024.45A
200925.504A
200824.87A
200725.187A
200624.55A
200524.807A
200423.865A
200324.526A
200224.191A
200123.984A
200023.751A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Germany: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (2000–2050) · Interva