FAO · Climate

Greece: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

1.37kt · 2050+31.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Greece from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	1.374	F
2030	1.385	F
2024	1.07	A
2023	1.059	A
2022	1.017	A
2021	0.997	A
2020	1.048	A
2019	1.059	A
2018	1.08	A
2017	1.041	A
2016	1.047	A
2015	1.07	A
2014	1.086	A
2013	1.142	A
2012	1.189	A
2011	1.23	A
2010	1.259	A
2009	1.293	A
2008	1.32	A
2007	1.338	A
2006	1.354	A
2005	1.423	A
2004	1.411	A
2003	1.406	A
2002	1.41	A
2001	1.401	A
2000	1.447	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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