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Sri Lanka: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.12kt · 2050+47.8% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.12F
20300.104F
20240.11E
20230.102E
20220.1E
20210.099E
20200.093E
20190.091E
20180.098E
20170.095E
20160.081E
20150.07E
20140.105E
20130.081E
20120.089E
20110.082E
20100.084E
20090.081E
20080.089E
20070.094E
20060.092E
20050.085E
20040.079E
20030.068E
20020.082E
20010.068E
20000.071E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (2000–2050) · Interva