FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.26kt · 2050+199.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Cabo Verde from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.261F
20300.186F
20240.073E
20230.072E
20220.072E
20210.071E
20200.07E
20190.069E
20180.067E
20170.067E
20160.087E
20150.086E
20140.085E
20130.085E
20120.084E
20110.083E
20100.1E
20090.104E
20080.108E
20070.112E
20060.123E
20050.128E
20040.135E
20030.141E
20020.146E
20010.152E
20000.186E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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