FAO · Climate

Eswatini: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.08kt · 2050+90.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Eswatini from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.082F
20300.052F
20240.055E
20230.052E
20220.055E
20210.062E
20200.054E
20190.05E
20180.041E
20170.038E
20160.043E
20150.039E
20140.035E
20130.035E
20120.034E
20110.034E
20100.032E
20090.03E
20080.03E
20070.042E
20060.04E
20050.037E
20040.035E
20030.035E
20020.032E
20010.03E
20000.03E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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