FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

9.45kt · 2050-2.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20509.451F
20309.528F
20248.002A
20238.098A
20228.627A
20219.37A
20209.466A
20199.337A
20189.516A
20179.588A
20169.684A
20159.965A
20149.995A
20139.953A
201210.015A
20119.895A
20109.923A
20099.651A
20089.531A
20079.399A
20069.302A
20059.24A
20049.298A
20039.501A
20029.743A
20019.94A
200010.343A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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