FAO · Climate

Italy: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

13.75kt · 2050+8.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	13.75	F
2030	13.863	F
2024	11.716	A
2023	13.74	A
2022	13.092	A
2021	12.592	A
2020	12.79	A
2019	12.734	A
2018	12.706	A
2017	12.822	A
2016	12.682	A
2015	12.977	A
2014	12.978	A
2013	12.803	A
2012	12.953	A
2011	13.985	A
2010	13.982	A
2009	13.736	A
2008	13.879	A
2007	13.909	A
2006	13.922	A
2005	13.8	A
2004	13.458	A
2003	13.735	A
2002	13.749	A
2001	13.149	A
2000	12.461	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Italy API and MCP

Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) in other countries

Rank Italy against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.