FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

1.45kt · 2050+58.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.446F
20301.458F
20241.069A
20230.995A
20220.972A
20210.965A
20200.813A
20190.86A
20180.936A
20170.907A
20160.912A
20150.865A
20140.855A
20130.838A
20120.854A
20110.954A
20101.045A
20091.135A
20081.254A
20071.426A
20061.467A
20051.406A
20041.473A
20031.522A
20021.339A
20011.215A
20001.915A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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