FAO · Climate

Spain: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

38.65kt · 2050+69.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	38.649	F
2030	38.966	F
2024	26.826	A
2023	27.082	A
2022	26.979	A
2021	27.35	A
2020	26.3	A
2019	25.789	A
2018	24.722	A
2017	23.622	A
2016	22.871	A
2015	21.965	A
2014	20.449	A
2013	20.038	A
2012	20.132	A
2011	20.51	A
2010	20.346	A
2009	20.908	A
2008	20.788	A
2007	22.321	A
2006	21.452	A
2005	22.722	A
2004	24.37	A
2003	24.614	A
2002	25.685	A
2001	26.791	A
2000	28.462	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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