FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

14.70kt · 2050-11.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205014.699F
203011.227F
20247.8E
20237.8E
20227.803E
20217.337E
20206.779E
20196.429E
20186.069E
201719.273E
201616.524E
201515.056E
201413.761E
201312.567E
201211.6E
201110.498E
20109.416E
20098.496E
20087.677E
20077.007E
20066.293E
20055.677E
20045.217E
20034.84E
20024.499E
20014.261E
20003.974E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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