FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

2.50kt · 2050+49.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.502F
20301.921F
20242.124E
20232.026E
20222.227E
20212.12E
20201.929E
20191.763E
20181.731E
20171.703E
20161.669E
20151.625E
20141.586E
20131.5E
20121.518E
20111.476E
20101.439E
20091.405E
20081.346E
20071.314E
20061.283E
20051.247E
20040.676E
20030.605E
20020.531E
20010.462E
20000.519E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, MadagascarAPI and MCP

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