FAO · Climate

Montenegro: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.05kt · 2050+21.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Montenegro from 2006 to 2050.

20062050

Every year

YearValue (kt)Note
20500.045F
20300.045F
20240.044E
20230.036E
20220.037E
20210.037E
20200.039E
20190.035E
20180.036E
20170.038E
20160.038E
20150.037E
20140.033E
20130.031E
20120.028E
20110.032E
20100.031E
20090.034E
20080.038E
20070.042E
20060.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MontenegroAPI and MCP

Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) in other countries

Rank Montenegro against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.