FAO · Climate

Portugal: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

2.93kt · 2050+16.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Portugal from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.93F
20302.954F
20242.487A
20232.49A
20222.545A
20212.563A
20202.573A
20192.539A
20182.525A
20172.538A
20162.524A
20152.473A
20142.39A
20132.342A
20122.317A
20112.305A
20102.312A
20092.339A
20082.332A
20072.332A
20062.336A
20052.324A
20042.332A
20032.362A
20022.478A
20012.646A
20002.787A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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