FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.02kt · 2050+110.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.021F
20300.018F
20240.01E
20230.01E
20220.01E
20210.01E
20200.01E
20190.01E
20180.009E
20170.01E
20160.01E
20150.011E
20140.013E
20130.013E
20120.009E
20110.009E
20100.009E
20090.011E
20080.011E
20070.012E
20060.012E
20050.012E
20040.012E
20030.012E
20020.009E
20010.009E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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